The Black Tiger shrimp, also known as the “King of Prawns,” is one of the most widely consumed shrimp species globally. While they naturally occur in coastal waters from Africa to the Sea of Japan, around 80% of the Black Tiger shrimp available today are farmed. These shrimp are predominantly raised in Asian countries, with Bangladesh, Vietnam, Indonesia, and India being the top producers. Due to this large-scale farming, Black Tiger shrimp have become a staple in international seafood markets.
The Vannamei shrimp, also referred to as Pacific White shrimp, is among the most commonly farmed shrimp species in the world. Originally found along the Pacific coasts from Mexico to Peru, these shrimp are now primarily raised in aquaculture settings. The majority of Vannamei shrimp on the market today—over 75%—come from farms in countries like China, Thailand, Vietnam, and India. Their rapid growth and adaptability make them a popular choice for producers, leading to their dominance in the global shrimp trade and widespread availability in seafood markets worldwide.
